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Retired Philadelphia Eagles center Jason Kelce was recently asked on a football podcast to share his favorite cheesesteak restaurant in the city where he, a seven-time Pro Bowl player, spent all 13 seasons in the NFL.
As he names popular places in Philadelphia today Dalessandro’s and Angelo’s Kelce also said Tony Luke’s was the first place he ate a cheesesteak because of its proximity to the stadium where the Eagles play.
“That’s what I grew up with and really stood out,” Kelce said.
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Although the Tony Luke’s location is no more, Eagles fans can still enjoy the restaurant’s cheesesteaks from Lincoln Financial Field when Philadelphia hosts the Pittsburgh Steelers on Sunday.
Tony Luke’s Company has operated bleachers at the stadium since it opened in 2003, the company said.
Jason Kelce, former center for Philadelphia Eagles, pictured above, said he tried the cheesesteak at Tony’s. Luke for the first time (Justin Edmonds/Getty Images; Ricky Carioti/The Washington Post via Getty Images)
Tony Luke’s, praised by Philadelphia Magazine as the “best cheesesteak” in the city, opened its first location in South Philadelphia in 1992. At the time, cheesesteak wasn’t even on the menu.
“We sell roast beef, roast pork and chicken pieces, which are Italian specialties,” Tony Lucidonio Jr. told Fox News Digital. “That’s all we do.”
Lucidonio, who is known in the City of Brotherly Love as Tony Luke Jr., said that affair only lasted about six months. “Word of mouth is what really made us,” he said.
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Before long, Luke “had a crazy idea. In doing bad advertising that are not related to food”
He added: “They are stupid, they are stupid, they are funny,” he said.
“And it’s not your typical restaurant or deli.” But the ad got people talking.
The Eagles are as ingrained in Philadelphia as they are. with the city’s signature sandwich
The original Tony Luke’s that Kelce frequented years ago has changed its name to Luke Jr., separated from his father and brother amid a franchise dispute.
Today, Luke Jr…. has a new franchise at Philadelphia International Airport, in Las Vegas, and other cities. Mostly throughout the northeastern region. There are 22 Tony Luke’s franchises in Bahrain.
Like cheesesteak, Eagles is as ingrained in Philadelphia as the city’s signature sandwich.
The original Tony Luke’s location, pictured above, has a new name, but there are other locations. Most are in the northeast and in Bahrain. (Ricky Carioti/The Washington Post via Getty Images)
Luke himself is a die-hard Eagles fan. And his enthusiasm was evident in the 2006 biographical sports film “Invincible.”
“My character in ‘Invincible’ is a huge Eagles fan,” Luke said of his caped character.
Luke is also the former host of an Eagles fan show on television in Philadelphia.
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Even though the cheesesteak was invented in Philadelphia, it’s not the city’s “quintessential sandwich,” Luke said.
“It’s roast pork,” he said.
Since then Cheesesteak has become a well-known sandwich throughout the country. and is often associated with its birthplace. However, ingredients have evolved from one place to another.
Tony Luke’s Cheesesteaks come in a variety of flavors. But pepper isn’t one of them. (Ricky Carioti/The Washington Post via Getty Images)
“Then someone decided to put chili on a cheesesteak,” Luke said.
“No one in Philadelphia puts chili on a cheesesteak.”
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Luke says a true cheesesteak is meat, bread, cheese and onions or no onions at all. That’s all.
One of the biggest differences between Tony Luke’s and other cheesesteak restaurants? is how to cook cheese (See the video at the top of this article.)
“No one in Philadelphia puts chili on a cheesesteak.”
“When the steak is done and you put the cheese on top. Now you’re overcooking the steak waiting for the cheese to lift,” Luke said.
“So what we do is as soon as the steak is done, We put the cheese on top. Then flip it over so the cheese is at the bottom of the grill.”
Tony Luke’s Cheesesteak is prepared with melted cheese all over the sandwich. (Tony Luke’s)
He added: “Now what happens is the cheese melts. But it doesn’t allow the steak to continue to cook. And now the cheese has melted all over the steak. Not just on steak.”
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In Luke’s opinion The only meat that should be used for cheesesteaks is ribeye. It has the most flavor and is also the fattest.
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“Cheesesteak is not, never has been, and never will be a healthy food choice,” he said.
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