[ad_1]
During the Christmas season Many different culinary traditions and popular cuisines come together across the United States.
For those living in the Low Countries of South Carolina or those descending from there. Christmas is synonymous with one thing: grilled oysters.
“When the temperatures start to drop in Charleston south carolina It’s time for the oyster grill,” Juan and Gee Smalls, chefs and owners of Virgil’s Gullah Kitchen and Bar in Georgia, told Fox News Digital.
Family dinner is a ‘blue blood’ tradition that Chef Paul Wahlberg upholds.
The “Gullah” in Virgil’s Gullah Kitchen and Bar comes from Gullah Geechee, an African American heritage site found on the southeastern coast of the United States.
The Gullah Geechee people are descended from enslaved Western and Central Africans brought to the Carolinas, Georgia and Florida, according to the Gullah Geechee Cultural Heritage Corridor.
Grilled oysters are a favorite Christmas tradition in South Carolina. (Juan and Guy Smalls)
Juan and Gee Smalls told Fox News Digital that Charleston has “Pristine growing conditions” for oysters And in their opinion Oysters are some of the best shellfish in the world.
The oldest man in the world Died at the age of 112. He ate this meal every Friday.
“It is very common for Gullah Geechee residents to have friends and family come over for grilled oysters in their backyard. The oysters are grilled over an open fire between a block of tin and a wet towel. Spray water when/if necessary,” little Gee said.
The oysters are grilled until the shells begin to crack. “Just a little,” then spread it on the table. Serve with hot sauce, butter, horseradish, or other condiments.
The oysters are grilled until they crackle, Juan and Gee Smalls say, then served with butter. (Jennifer Causey)
“If you like them a little dry, Wait until the shell is completely opened. But it is a sin to eat them the way we come from,” Gee Smalls said.
Chef Brandon Rushing, Edisto Island native South Carolina told Fox News Digital about her favorite memories of eating grilled oysters on Christmas Day.
Click here to subscribe to our lifestyle newsletter.
“In the low country Oysters are a beloved delicacy. And grilling oysters on Christmas Eve is a long-standing tradition in my family,” Rushing said.
Rushing is now the chef and owner of Briny Swine Smokehouse & Oyster Bar in Chicago.
Chef Brandon Rushing (not pictured) says grilling oysters on Christmas Eve is a “A Long-standing Tradition” in South Carolina’s Lowcountry (Getty Images)
Rushing recalled gathering with family and friends. “Outdoors around a specially designed campfire or grill. The oysters are cooked directly in the shell. Oysters are placed directly on the coals or on a grill. The heat will cause the shells to open. Makes it easy to remove.”
Read more articles about lifestyle at www.foxnews.com/lifestyle
“The communal nature of an oyster roast makes it the perfect holiday gathering,” he said. “It also reflects the region’s seafood culture and oyster-rich coastal environment.”
CLICK HERE TO GET THE FOX NEWS APP
For Rushing, “This tradition isn’t just about food. But it’s a social experience at Christmas.”
[ad_2]
Source link
