Take these staples home with you after your next vacation.

In addition to any trinkets or souvenirs you might buy when traveling this holiday season, Consider non-perishable food items a great way to capture the memories of your trip. And it also recreates the experience you enjoy.

Staple food items such as spices, nuts, coffee and spice mixes can be packed in carry-on baggage, while sauces, marinades and oils can be taken home in checked baggage.

Renata Lofranco from Fairfax County. Virginia Said she always tries to buy food when she travels, this way she can expand her recipe collection at home. And try cooking her favorite food in restaurants while you’re not around.

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“I buy spice rubs for meat, olive oil, syrups and caramel candies,” she said.

“I also used to buy balsamic vinegar for salad dressing. The nice thing is that sometimes spice tins or spice jars look so pretty on my counter as decorations.”

The main food you need to bring after your trip can be packed in your carry-on bag. (Istock)

So if you have outstanding Creole seafood in New Orleans, You may as well buy whatever makes the foodie experience very memorable. and take them home to relive wonderful holiday memories.

Here are some unique food items to consider buying the next time you’re away.

1. Frying sauce

Some ketchup and mayonnaise The fry sauce has a unique flavor.

Nadja Abada, a registered dietitian with JM Nutrition Edmonton in Alberta, Canada, is an alternative to the typical condiments you can dip your fries in, told Fox News Digital.

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“The name of a fry sauce brand that has been heralded as Utah’s favorite condiment. It can be picked up when on vacation and taken home in a suitcase,” she said.

The beauty of this sauce, she suggests, lies in its versatility.

“It doesn’t just apply to potato chips. But it’s also used as a sauce on tacos, in bowls, and as a salad dressing,” says Abada.

The fry sauce has a unique flavor and is an alternative to regular condiments. A nutritionist told Fox News Digital (Istock)

2. Anointing seasonings

If you travel to a warm place like Jamaica Consider purchasing jerk seasoning in the resort’s gift shop.

“Although jerk seasoning tends to be widely available at home, But it is best to buy in Jamaica, made with local ingredients and. “Lots of love,” Ababa said.

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Once you get your jerky seasoning home. You can add it to the chicken and eat it. If you don’t like chicken Jerky seasoning can also be added to marinades and sauces.

“You can add it to eggs to give your breakfast a Jamaican flavor and bring back fond memories from your travels,” says Ababa.

Sauces, marinades and oils can be taken home in checked baggage. (Istock)

3. Salsa and Beans

If you happen to be on vacation in Mexico. You probably won’t go looking for an easily packed staple, Ababa says.

“Even though your options may seem endless, But I recommend a few essential staples: beans and salsa,” she says.

She noted that the selection of nuts on supermarket shelves in Mexico is very important.

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“Just take your pick: Black, Pinto, Garbanzo, Peruvian, Ferry – whatever,” Ababa said.

In the same way Many types of salsa can be found in Mexico, including roja, verde, verde cruda, pico de gallo, taquera, habanero, and Chipotle.

4. Olive oil

If your wanderlust takes you across the Atlantic to Europe? Ababa says you must try delicious food. lots of this region Some menu items can be taken home.

“No matter which country you go to, There is a chance that locally produced olive oil will taste better than at home,” she said.

olive oil abroad “It tastes better than at home,” according to one nutritionist. (Istock)

“The hardest part about takeout is choosing your favorite olives. Because there are more than 500 varieties of olives in Italy alone.”

Of course, olive oil can be spread on bread, drizzled on pizza, or added to salad dressing.

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“No matter what method you use, You’ll add an authentic Mediterranean flavor. to your meal,” Ababa told Fox News Digital.

Packaged food can be a great souvenir to take home after a trip. (Istock)

If your travels take you on a river cruise You may be able to visit several ports in one trip. It is an opportunity to step into the city to explore and shop.

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“Although there are great products all over Europe, the Viking River winds its way through France along the Rhone, Garonne and Seine, among others, offering great opportunities to shop for seasonings and preserved ingredients. Yes,” said Michel Gehrig, Director of Food and Viking River Travel Drinks told Fox News Digital

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“I highly recommend the Espelette pepper for its exceptional flavor. Or artisan sea salts Fleur de Sel de Guérande and Herbes de Provence are great to use in your everyday home kitchen,” says Gehrig, who lives in Switzerland.

“Riz de Camargue (red rice), truffle puree, Dijon mustard and canned sardines are also great regional finds.”